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Okra vegetable
Okra vegetable









  1. #Okra vegetable pdf#
  2. #Okra vegetable manual#

…if these can be overcome, the comparative benefit cost ratio recorded was 2.99 – offering a highly favourable profit profile. The mean farm size within the study was 2.03 hectares.Īlthough, there were a number of start-up and operational challenges which threatened yield and profitability, namely: The example above, although from Nigeria – the principal of proportional allocation of budget for a similar size of operation should apply anywhere, worldwide. The following are the results of a small scale commercial Okra production study called ‘ Economic Viability Of Okra (Abelmoschus esculentus) Production In Ika South And North East Local Government Areas Of Delta State, Nigeria‘: Calculating A Farming Budget For Okra Production: Costs, Sales Revenue & Profits # Perforated bags and 5 to 10 percent carbon dioxide can increase shelf-life 1 week. Storage During Okra Production #ĭuring Okra production, harvested crop should be stored between 45 to 50☏ & relative humidity 90 to 95 percent for best results and to avoid deterioration in marketable quality. …this related to approximately, 330 pounds harvest.

#Okra vegetable manual#

Labour Hours Per Okra Harvest #Īpproximately 17 hrs of manual labour was recorded in a study featuring okra producers in south Arkansas: It is recommended that you supply 1.5 inches of water to Okra plants every 10 days for optimal yield. Don’t let mature pods stay on the plant they will become stringy and bitter, and-like summer squash-the plant will stop producing.” – Harvest To Table Irrigation & Okra Production # “ …get pods when they are tender and taste best. Pick the okra every 1 to 2 days or yields will decrease: The Clemson Spineless variety of Okra plant is not photo sensitive when flowering and thus is adopted in climates with longer day periods. The flowering process is photo-sensitive in many varieties of Okra.ĭay length in excess of 11 hours has been known to hinder flowering. Usually Okra is self-pollinating or pollinated by insects. The recommended fertiliser to use for Okra production is 10-20-10 which should be administered before planting.Ībout 300 pounds per acre should be administered, or…ġ20 pounds of fertiliser per hectare. It is recommended the addition of lime to high pH soil in anticipation for sowing Okra seeds. So it is preferable to grow it on well-drained sandy loam soils.Ī slightly acid pH also is known to increase yield, even in preference to adding more fertiliser. In such occurrences, the crop yield is completely devastated.

okra vegetable

Okra can get easily drowned from the root up. Optimal Soil, Fertilisation & Seedbed Preparation for Okra Production # (pounds) of Okra seeds to plant a hectare. You would need about 12-15 lbs (pounds) of Okra seeds to plant one acre, or…Ĥ-5 lbs. Weight Of Okra Seeds Per Hectare/Acre #Īpproximately 8,000 Okra seeds weigh a pound (lbs.) Okra seeds are to be planted at the rate of about 4-5 seeds per foot.

  • 60 cm between rows within the field (inter).
  • 30 cm between plants within a row (intra).
  • okra vegetable

    To achieve this population density of Okra plants within a single hectare of land, they estimated the following spacing requirements: Okra Spacing & Planting #Īccording to a study taking place in Obubra, Cross River State (Nigeria), “… Okra cultivated plant population of 55,555, okra plants/hectare optimum growth and yield…” The pods are what you harvest…the fruit/vegetable of harvest. Okra plants yield between 1-4 pods per plant. Okra Production Yield Or Pods Per Plant # This works out to be about 4 tons per acre. Okra tends yield approximately 1.6 tons of harvesting crop per hectare… The following are some important metrics and Okra production facts which will help you calculate your Okra farm business budget: Okra Production Yield Per Hectare/Acre #

    #Okra vegetable pdf#

    Okra production (otherwise known as: okro, vendakkai, bendakkai, lady’s fingers, bhindi) is fast gaining popularity as an economically viable cash crop in many global markets…Įspecially in the context of small acreage farming.ĭownload Okra Production PDF GuideBoth Okra’s historical origin, as well as it’s culinary adoption, is typically rooted in Africa and South Asia.Īlthough other markets, like North America are now becoming leading global producers of this relative of the Mallow family pants.Ĭentral American nations, in particular, like Mexico, contributing significantly to year round exports also.











    Okra vegetable