George visits Miami to sample the Latin-inspired burgers. The last stop is at Irv's Burgers in West Hollywood, a hamburger stand that is endangered of closing its doors after 63 years. Also, he has a conversation about burgers with actor Jeff Garlin here. George joins comedy writer Brad Morris at Charlie's Coffee Shop at the Farmer's Market in Los Angeles to sample their classic cheeseburger on a whole-wheat bun with market-fresh lettuce, onions and tomatoes. Stops include: Pie 'N Burger in Pasadena, birthplace of the cheeseburger, to try their traditional double cheeseburger topped with their special thousand island dressing, Marty's Hamburger Stand in West Los Angeles, home of "The Combo", a cheeseburger with a sliced Vienna beef hotdog on top, The Apple Pan also in West Los Angeles for a 66-year-old burger recipe, the smokey "Hickory Burger" a cheeseburger topped with their secret hickory sauce.
#Musition birger erland forsell series
In the series preimere, George travels to California to try Tinseltown's glamorous burgers. Lastly, he and Nick Solares, local hamburger expert and burger blogger try the Brazilian-style hamburgers at Hamburgao in Newark, a steak topped with mozzarella, bacon, ham, egg, corn, potato sticks, lettuce and tomato. Stops include: White Manna in Hackensack for their classic "sliders" with double the meat, steamed cheese and onions and White Rose Diner in Linden for their version of a slider, a 3-ounce cheese slider with onions and learns what a "Jersey Burger" is, topped with Taylor Ham, Rossi's Bar & Grill in Trenton for their famous broiled nearly one-pound burger. George samples the best burgers New Jersey has to offer. Stops include: Solly's Grille in Glendale for a state signature "butter burger" known here as a "Solly Burger" topped with stewed onions, Wedl's Hamburger Stand in Jefferson for a double cheeseburgers pan-fried in lard and topped with their special spicy ketchup sauce, The Village Bar in Madison for a steamed-melting cheeseburger topped with fried onions and Pete's Hamburgers in Prairie du Chien for their poached burgers with steamed onions.
In this special premiere episode, host George Motz travels to Wisconsin known as the "Burger Belt" to sample the state's best burgers. I'm on a mission to preserve the all-American hamburger. The ones that taste great, the ones that are made with fresh ground beef. The one's that have been around for decades, and some that are destined to become future classics. My mission is to find the good ones, the really good ones. I'm not out here to just eat any burgers. From state to state, they tell a very regional story. I've written books about burgers, even made a film about them, and I have found that burgers aren't the same everywhere.
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The first full season premiered on April 15, 2013.įor years I've been crisscrossing America in search of the best hamburgers. In each episode, Motz travels the country in search of the best burgers that he can find and eats in each state. The series is hosted by food author/filmmaker and hamburger enthusiast George Motz based on his book Hamburger America. JSTOR ( October 2015) ( Learn how and when to remove this template message)īurger Land is an American food reality television series that premiered with two special episodes airing back-to-back on September 2, 2012, on the Travel Channel.Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources. This article needs additional citations for verification.
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